WorldPlatter – brought to you by WORLDFOODSFish with Chinese Ginger Garlic - WorldPlatter - brought

WorldPlatter – brought to you by WORLDFOODSFish with Chinese Ginger Garlic - WorldPlatter - brought

worldplatter.com

On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...

Keywords

  • asia
  • worldfoods
  • platter
  • recipes
  • asian
  • food
  • channel
  • chefs
  • meat
  • dessert
  • appetizer
  • poultry
  • pineapple
  • rice
  • pasta
  • noodle
  • spaghetti
  • soup
  • vegetarian
  • pastry
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Ingredients

  • 1 whole fish,cleaned (you may opt for fish steak,approx 500g)
  • 1 bottle WORLDFOODS Chinese Ginger Garlic Dipping/Stir fry sauce
  • 2 cloves garlic, chopped finely
  • 3 dried shiitake mushrooms,soaked and sliced thinly
  • 2 tbsp lime juice or to taste
  • 1 bird eye chili (optional -for extra heat)
  • salt
  • coriander for garnishing
  • Note : this recipe works well with all WORLDFOODS Dipping/Stir-fry Sauce

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