Crunchy Toffee Chocolate Chip Cookies Recipe - Recipezazz.com

Name: Crunchy Toffee Chocolate Chip Cookies Recipe - Recipezazz.com
Ingredients: 4 tablespoons butter, softened; 1/2 cup vegetable oil or coconut oil (I used Enova originally); 3/4 cup sugar or Splenda granular (I used the latter); 3/4 cup light brown sugar or 1/3 cup Splenda brown sugar blend, packed (I used the latter); 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 to 2 teaspoons instant coffee (optional); 1 tablespoon apple cider vinegar; 1 large egg; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup barley flour or 1 cup whole wheat flour; 1 cup whole wheat flour; 1/2 to 3/4 cup semi-sweet chocolate chips; 1 cup toffee bits; 1/2 cup pecans, finely chopped (optional, I didn't use)

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I played with a King Arthur flour recipe and got these crunchy buttery delights. Yum! You can use all whole wheat flour if you don't have barley flour, but

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Ingredients

4 tablespoons butter, softened
1/2 cup vegetable oil or coconut oil (I used Enova originally)
3/4 cup sugar or Splenda granular (I used the latter)
3/4 cup light brown sugar or 1/3 cup Splenda brown sugar blend, packed (I used the latter)
2 teaspoons vanilla extract
1/2 teaspoon salt
1 to 2 teaspoons instant coffee (optional)
1 tablespoon apple cider vinegar
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup barley flour or 1 cup whole wheat flour
1 cup whole wheat flour
1/2 to 3/4 cup semi-sweet chocolate chips
1 cup toffee bits
1/2 cup pecans, finely chopped (optional, I didn't use)