Toffee Chocolate Chip Cookies • Argo Starch
Toffee Chocolate Chip Cookies | Soften butter, mix with sugars, add eggs and vanilla, then fold in chocolate chips and toffee bits. Chill before baking for perfect cookies!
Ingredients
- 1/2 cup butter, softened (no substitutes)
- 1/2 cup corn oil
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 egg
- 2 teaspoons pure vanilla extract
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons Argo<sup>®</sup> Baking Powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup mini chocolate chips
- 1/2 cup toffee bits
- Additional sugar for tops of cookies
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