Succulent Steak With Zesty Lemon And Capers | Kerry Cooks

Succulent Steak With Zesty Lemon And Capers | Kerry Cooks

kerrycooks.com

Succulent Steak With Zesty Lemon And Capers is just a few steps away with Kerrycooks.com. Find joy in cooking with our easy-to-follow, flavor-packed recipes.

View Original

Share this recipe:

Ingredients

  • Beef steak (2 pieces)
  • All-purpose flour (1/4 cup) - Alternative: Gluten-free options like almond flour
  • Salt and pepper (to taste)
  • Butter (2 tablespoons) - Alternative: Olive oil for a healthier option
  • Olive oil (1 tablespoon) - Alternative: Avocado oil as a substitute
  • Garlic (2 cloves, minced) - Alternative: Garlic powder if fresh is unavailable
  • Wine (1/2 cup) - Alternative: Beef broth for a non-alcoholic version
  • Lemon juice (from 1 lemon) - Alternative: Bottled lemon juice in a pinch
  • Capers (1 tablespoon) - Alternative: Green olives chopped for variation

More Like This