Succulent Steak With Zesty Lemon And Capers | Kerry Cooks
Succulent Steak With Zesty Lemon And Capers is just a few steps away with Kerrycooks.com. Find joy in cooking with our easy-to-follow, flavor-packed recipes.
Ingredients
- Beef steak (2 pieces)
- All-purpose flour (1/4 cup) - Alternative: Gluten-free options like almond flour
- Salt and pepper (to taste)
- Butter (2 tablespoons) - Alternative: Olive oil for a healthier option
- Olive oil (1 tablespoon) - Alternative: Avocado oil as a substitute
- Garlic (2 cloves, minced) - Alternative: Garlic powder if fresh is unavailable
- Wine (1/2 cup) - Alternative: Beef broth for a non-alcoholic version
- Lemon juice (from 1 lemon) - Alternative: Bottled lemon juice in a pinch
- Capers (1 tablespoon) - Alternative: Green olives chopped for variation
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