Lamb steaks with lemon pepper Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb leg steaks
• 2 Tbsp lemon pepper seasoning
• 2 Tbsp, chopped lemon or plain fresh thyme
• ½ cup olive oil
• 2 tsp cider vinegar
• 1 1/2 Tbsp, crushed green peppercorns
• 2 Tbsp olive oil
• 1 tsp kosher salt
• 1 cup couscous (cooked)
• 2 tsp butter
• 1/4 cup currants
• grated zest of 1 lemon
• 1 yellow capsicum
• 2-3 handfuls of fresh rocket, watercress or a mix of both
• a small handful of parsley
• 3 Tbsp lemon juice
• 3 Tbsp olive oil
• 1 Tbsp honey