Fennel Strawberry Salad
A tasty and refreshing salad for spring or summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amybondar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Paper towel
- Citrus press
Ingredients
- ¼ cup thinly sliced red onion. Rinse well after cutting and soak in enough red wine vinegar to cover for about 15 minutes (this will lessen the intensity of the onion in the salad.
- 1 large handful of Spring Mix salad greens or Arugula
- ½ bulb fennel cut into ½-1 inch chunks rinsed well and patted dried. Discard the stalks but save the leafy fronds for garnish.
- ¼ of a large sweet bell pepper cut into ½-1 inch pieces.
- 3-4 inch piece of English Cucumber cut into ½-1 inch pieces.
- 4-5 large strawberries cut into ½ inch pieces.
- 1 Tbsp Extra Virgin Olive Oil
- 1 ½ tsp Red Wine Vinegar
- ½ tsp dried oregano flakes
- ¼ tsp garlic powder
- 1 tsp raw honey
- ½ orange - squeezed
- 1/8 tsp sea salt
- 1/8 tsp black pepper
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