Fennel and Peppered Strawberry Salad from The Gate Easy Vegetarian Cookbook by Michael Daniel
This lovely summer salad is a great combination of colours, tastes, and textures. It makes an ideal hors d’oeuvre on a summer evening when the British strawberries have come into season.
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Ingredients
- olive oil 2 tbsp
- orange juice of 1
- watercress 2 bunches
- orange 1, peeled and segmented
- fennel bulbs 2 medium
- cracked black pepper 1 tbsp
- strawberries 225 g (8 oz), hulled
- lemon juice of 1
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