Chettinad Chicken Curry Recipe
Our recipe for Chettinad chicken is a really easy curry that will feed the family. This south Indian-style curry comes in at under 300 calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Grater
- Peeler
- Garlic press
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 3 tbsp dessicated coconut
- 2 cloves garlic crushed
- 4cm piece peeled and finely grated ginger
- ¼ tsp ground black pepper
- 1 tsp turmeric
- 750g boneless, skinless chicken thighs quartered into chunks
- 2 onions sliced
- 2 red chillies seeded and sliced
- 1 tbsp tomato purée
- 2 cinnamon sticks
- 350ml chicken stock
- 1 ½ tsp of each fennel seeds or cumin seeds or coriander seeds
- 1 dried long red chilli
- 1 star anise
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