Asiago Souffle Crimson Potatoes | Idaho Potato Commission
Wash potatoes. Cut off a small sliver on each end and cut in half so the halves stand up. Using a small melon baller scoop out a small circle in the middle of each potato. Steam or boil potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 50 Idaho®-grown Red Bliss potatoes
- 1 3/4 cups red onion (fine dice)
- 1 1/2 cups Asiago cheese (shredded)
- 4 1/2 cups mayonnaise (heavy)
- Salt & pepper to taste
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