Souffle Potato Crisps | Idaho Potato Commission
Pour vegetable oil about 2 1/2 inches to 3-inches deep into 2 saucepans. Heat oil inone pan to 320 degrees F, and the other to 365 degrees F. Peel the potatoes and trim the edges to form a...
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Ingredients
- 4 each Idaho® potatoes, medium to large
- 2 gallons vegetable oil
- Harissa aioli
- 2 each egg yolks
- 2 tablespoons dijon mustard
- 2 tablespoons chopped garlic
- 1 tablespoon harissa
- 8 tablespoons extra-virgin olive oil
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