Coconut Carrot-Ginger Soup
Coconut Carrot-Ginger Soup with coconut oil, onion, carrots, salt, pepper, garlic, vegetable/chicken stock, ginger, coconut milk takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- dairy-free
- paleo
- primal
- dairy free
- paleolithic
- whole 30
- coconut oil
- onion
- carrots
- salt
- pepper
- garlic
- vegetable/chicken stock
- ginger
- coconut milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 Tbsp coconut oil
- 1 medium diced onion
- 8 large carrots
- 1 tsp salt
- 1/4 tsps pepper
- 3 cloves garlic
- 960 ml 4 cups vegetable/chicken stock
- 2 Tbsps ginger
- 1 can canned coconut milk
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