Vegan Chocolate Mousse Pie Recipe | Blue Diamond

Ingredients

• 3 1/2 cups whole mini pretzels or thin pretzel sticks
• 1 stick unsalted butter or vegan butter
• 3 tablespoons granulated sugar
• 1 (12-ounce) package soft or extra soft or silken tofu
• 1 cup frozen banana slices (about 5 ounces)
• 1/2 cup almond butter
• 1/4 cup Almond Breeze Chocolate Almondmilk
• 1/4 cup unsweetened cocoa powder
• 8 oz good-quality chopped chocolate or chocolate chips
• Whipped coconut cream
• extra crushed pretzel