Vegan Chocolate Cake with Almond Milk | Blue Diamond

Ingredients

• 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
• 2 tsp white or apple cider vinegar
• 1 1/4 cups unsweetened applesauce*
• 1/2 cup strong brewed coffee (or sub more almond milk)
• 2/3 cup melted coconut oil or sub grape seed or canola oil
• 2 tsp pure vanilla extract
• 2 cups + 2 Tbsp whole wheat pastry flour or unbleached all-purpose flour
• 1 1/3 cups cane sugar (or sub granulated sugar)
• 1 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt 1 cup (16 Tbsp) vegan butter; softened
• 2 1/2 – 3 cups powdered sugar
• 2/3 cup unsweetened cocoa powder
• 1/4 cup dairy-free semisweet chocolate; melted and slightly cooled
• ~1/4 cup Almond Breeze Unsweetened Original Almondmilk