Vegan Chocolate Mousse Pie Recipe
Satisfy your sweet tooth with our Vegan Chocolate Mousse Pie, made lusciously rich with Almond Breeze Chocolate Almondmilk for a decadent dairy-free delight.
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Cooking tools:
- Food processor
- Blender
- Rolling pin
- Pie dish
- Oven
- Microwave
- Refrigerator
- Freezer
- Zip-top bag
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups whole mini pretzels or thin pretzel sticks
- 1 stick unsalted butter or vegan butter
- 3 tablespoons granulated sugar
- 1 (12-ounce) package soft or extra soft or silken tofu
- 1 cup frozen banana slices (about 5 ounces)
- 1/2 cup almond butter
- 1/4 cup Almond Breeze Chocolate Almondmilk
- 1/4 cup unsweetened cocoa powder
- 8 oz good-quality chopped chocolate or chocolate chips
- Whipped coconut cream
- extra crushed pretzel
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