Epic Vegan Chocolate Mousse Pie
Epic Vegan Chocolate Mousse Pie: A gluten-free, no-bake dessert with a crunchy oat crust and rich chocolate mousse. Perfect for chocolate lovers!
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Cooking tools:
- Stand mixer
- Hand mixer
- Whisk
- Mixing bowl
- Can opener
- Spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 1 2/3 cups old-fashioned rolled oats
- 1/4 cup coconut sugar
- 1/4 tsp salt
- 1/4 cup coconut oil (melted)
- 16 oz pkg medium-soft or medium-firm tofu (drained, room temperature)
- 1 Tbsp cocoa powder
- 2 Tbsp nondairy milk
- 1 tsp vanilla extract
- 1 tsp orange zest or instant coffee (optional)
- Pinch of salt
- 1 3/4 cups dark chocolate chips (melted)
- 14 oz can full-fat coconut milk (unshaken and chilled overnight)
- 2 Tbsp maple syrup
- 1/2 tsp vanilla extract
- Fresh strawberries (sliced, to serve (optional))
- Flaky salt (to serve (optional))
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