Louisiana Bread Pudding With Lemon Sauce Recipe

Name: Louisiana Bread Pudding With Lemon Sauce Recipe
Total time: 80 min
Ingredients: 4 cups dried bread, diced; 2 cups milk; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon apple pie spice (or use 1/2 tsp. cinnamon and 1/2 tsp. nutmeg); 1/2 cup pitted dates, chopped (optional); 6 tablespoons butter; 1 cup sugar (or use Splenda Blend); 2 tablespoons cornstarch; 1 1/2 cups water; 1 lemon, zest; 1 lemon, the juice (about 2-1/2 tbsps.); 2 tablespoons butter

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Recipe by: Jackie Milligan. A New Orleans style Mardi Gras Dessert. Bread pudding is found on the menu of almost every restaurant in New Orleans. It'

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