Classic New Orleans Bread Pudding Recipe
Classic New Orleans bread pudding blends rich textures with homely flavors. Whip up this delightful Southern dessert for a memorable sweet finale at your dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboutyogurt.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Baking dish
- Spatula
- Spoon
- Oven
- Stove
- Saucepan
Ingredients
- 1 loaf French bread, cubed
- 4 large eggs
- 2 cups (480 milliliters) whole milk
- 1 cup (200 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (75 grams) raisins
- 1/2 cup (60 grams) chopped pecans
- 1/4 cup (60 milliliters) unsalted butter, melted
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