Slow cooker beef brisket with slaw

Name: Slow cooker beef brisket with slaw
Total time: 465 min
Ingredients: 2 teaspoons chilli powder; 2 teaspoons garlic salt; 2 teaspoons onion powder; 2 teaspoons smoked paprika; 1 teaspoon mustard powder; 1 teaspoon ground cumin; 2 teaspoons dark brown sugar; 1.2 kg thick piece beef brisket; ⅔ cup (190g) smoky barbecue sauce; 1 tablespoon olive oil; ½ cup (125ml) beef stock; 4 corn cobs (1.6kg), quartered; 40 butter, softened; 1 clove garlic, crushed; 2 tablespoons finely chopped fresh coriander; pinch chilli powder, extra; Silverbeet slaw; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons honey; 5 medium silverbeet leaves (325g), stalks removed, shredded finely (see tip); 2 medium carrots (240g), cut into matchsticks; 4 green onions, sliced thinly

www.womensweeklyfood.com.au

This beef brisket recipe is flavoured with a fragrant spice rub and cooks away in your slow cooker for a tender, fall-apart meat.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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