Witloof with miso citrus dressing | Vegetables.co.nz
This is a stunning side dish, with tangy citrus flavours and delicious miso.
Ingredients
- 2 Tbsp vegetable oil
- 2 Witloof, cut in half lengthwise
- ¼ cup vegetable stock
- 3 cloves of garlic, smashed
- 2 tsp ginger, grated
- 2 Tbsp miso paste
- 1 Tbsp soy sauce
- 2 Tbsp sesame oil
- 2 Tbsp rice or apple cider vinegar
- ¼ cup orange juice
- ¼ cup lemon juice
- 2 Tbs Toasted Sesame seeds
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