Roasted witloof, mozzarella & balsamic | Vegetables.co.nz
Roasted witloof with creamy mozzarella is a winning combination.
Ingredients
- 2 Tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1/3 cup white wine
- 2 witloof, washed and halved lengthwise
- 40g mozzarella, grated or pulled
- Balsamic vinegar, to serve
- 2 Tbsp pinenuts, toasted
- Flat leaf parsley, baby basil or chervil to garnish
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