Peanut butter cupcakes | Woolworths TASTE
To make the cupcakes: Preheat the oven to 180ºC. Line a 12-muffin pan with baking cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the cupcakes
- 125 g butter
- 125 g caster sugar
- 2 large free-range eggs
- 30 g smooth peanut butter
- 125 g self-raising flour
- 1 t vanilla extract or essence
- 2-3 T milk
- For the icing
- 275 g caster sugar
- 1/3 cup water
- 3 free-range egg whites
- 1/3 t cream of tartar
- 4 T smooth peanut butter
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