Chewy Lentil Pretzels

Name: Chewy Lentil Pretzels
Ingredients: 2 tsp (10 mL) active dry yeast; ¾ cup (185 mL) lukewarm water; 1 tsp (5 mL) brown sugar; 1-14 oz (398 mL) can of red lentils, rinsed and drained; ¾ cup (185 mL) milk, warmed; 2 Tbsp (30 mL) canola or olive oil; 5 cups (1.25 L) all-purpose flour; 1 tsp (5 mL) salt; 8 cups (2 L) water; 2 tsp (10 mL) baking soda; 2 Tbsp (30 mL) sesame seeds or coarse sea salt, for sprinkling

www.lentils.org

10--Dough 2 tsp (10 mL) active dry yeast ¾ cup (185 mL) lukewarm water 1 tsp (5 mL) brown sugar 1-14 oz (398 mL) can of red lentils, rinsed and drained ¾ cup (185 mL) milk, warmed 2 Tbsp (30 mL)...

Keywords

appetizer
split (red
yellow)
diabetic-friendly
heart-smart
kid-friendly
vegetarian
home cook
english
fall

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