Sicilian staples
Soft, fragrant and covered in sugar, Sicilian graffe are a breakfast must. Here's how to prepare them! Today we are going to discover a dessert that
Ingredients
- Flour 00 – 250 g
- Manitoba flour – 250 g
- Granulated sugar – 80 g
- Whole milk (or water) – 200 ml
- Eggs – 2
- Butter – 70 g
- Organic Orange – 1
- Vanillin – 1 sachet
- Fresh brewer's yeast – 10 g
- Fine salt – 8 g
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