Sicilian Style Brioche | ITALY Magazine
Perfect with gelato or Sicilian granite.
Keywords
- Food & Drink
- Dolce
Ingredients
- manitoba flour 550 gr
- brewer's yeast 15 gr
- caster sugar 80 gr
- milk 80 ml
- eggs 200 gr
- egg yolks 1
- honey 20 gr
- butter 180gr
- dry Marsala wine 8 gr
- salt 10 gr
- single cream 2 teaspoons
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