Chocolate Peanut Butter Bundt Cake - Recipes | Pampered Chef US Site
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Ingredients
- Oil for brushing pan
- 1 cup (125 mL) water
- ⅔ cup (150 mL) creamy peanut butter
- 3 eggs
- 1 cup (125 mL) sour cream
- 1 pkg (18.25 oz/520 g) yellow cake mix
- ½ cup (125 mL) semi-sweet chocolate morsels
- ½ cup (125 mL) peanut butter morsels
- Optional Toppings: Chocolate Easy Cake Glaze, additional chocolate morsels and peanut butter morsels, chopped
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