Hazelnut Madeleines

Hazelnut Madeleines

www.jamieoliver.com

Honeyed sponge & boozy cream -Proust would. be proud.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Cooking tools:

  • Madeleine pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Saucepan
  • Spatula
  • Cooling rack
  • Fine-mesh sieve

Ingredients

  • 185g unsalted butter
  • 60ml double cream
  • 1 tablespoon runny honey
  • 4 large free-range eggs
  • 150g caster sugar
  • 20g demerara sugar
  • 185g plain flour
  • 80g ground hazelnuts
  • 1 heaped teaspoon baking powder
  • FRANGELICO CREAM
  • 400g double cream
  • 60g icing sugar
  • 1 vanilla pod
  • 75ml of Frangelico or other hazelnut liqueur

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