Madeleines
Buttery hazelnut madeleines with lemon zest. Light, delicate French cookies to bake today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Madeleine pan
- Food processor
- Microplane
- Pastry brush
- Cooling rack
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup unsalted Real California butter
- 1 cup whole hazelnuts, toasted
- 2 1/2 cups powdered sugar, divided
- 1/2 cup plus 2 tablespoons flour
- Pinch of salt
- 8 eggs whites
- 1/2 teaspoon vanilla extract
- Zest of half a lemon
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