Air Fryer Stuffed Chicken Breast | Just A Pinch Recipes
Using a very sharp knife, butterfly the chicken breasts by starting to cut at one side but don't cut the entire way through. Open the butterflied chicken (like a book)....
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Ingredients
- 2 large boneless skinless chicken breasts
- 1 cup(s) frozen broccoli florets, thawed
- 1 cup(s) shredded cheddar cheese (or pepper jack cheese)
- - salt, to taste
- - pepper, to taste
- - garlic powder, to taste
- - McCormick's Montreal steak seasoning, to taste
- - a little flour, for coating the chicken breasts
- - olive oil cooking spray
- - ranch dressing for drizzling
- - about 10 toothpicks for skewering the chicken closed
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