Air Fryer Stuffed Chicken Breast | Just A Pinch Recipes

Air Fryer Stuffed Chicken Breast | Just A Pinch Recipes

www.justapinch.com

Using a very sharp knife, butterfly the chicken breasts by starting to cut at one side but don't cut the entire way through. Open the butterflied chicken (like a book)....

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 large boneless skinless chicken breasts
  • 1 cup(s) frozen broccoli florets, thawed
  • 1 cup(s) shredded cheddar cheese (or pepper jack cheese)
  • - salt, to taste
  • - pepper, to taste
  • - garlic powder, to taste
  • - McCormick's Montreal steak seasoning, to taste
  • - a little flour, for coating the chicken breasts
  • - olive oil cooking spray
  • - ranch dressing for drizzling
  • - about 10 toothpicks for skewering the chicken closed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This