Turkey Roll-Ups with Avocado-Yogurt Dip
Our delicious turkey roll-ups make the perfect summer lunch!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Avocado-Yogurt Dip:
- 3/4 cup VOSKOS® Original Plain
- 1/2 cup finely chopped red onion
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon sea salt
- 3 ripe peeled avocados, seeded and chopped
- 1 garlic clove, minced
- Turkey Roll-Ups:
- 2 cups shredded romaine lettuce
- 1 cup chopped seeded tomato
- 1/4 cup chopped green onions
- 8 ounces thinly sliced smoked turkey
- 4 multigrain flatbreads
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