Turkey Roll-Ups with Creamy Avocado Dip
Think of these roll-ups as a template more than a recipe—let your imagination run wild when it comes to the fillings. Consider adding or substituting shredded beets, kohlrabi or radishes, thinly...
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Cooking tools:
- Blender
- Food processor
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Peeler
- Toothpick
- Serving bowl
- Plate
Ingredients
- 1 ripe avocado, pitted and peeled
- 2 scallions, chopped
- 1/2–1 jalapeño, seeded and coarsely chopped
- 2 garlic cloves, coarsely chopped
- ½ cup coconut milk
- Juice of 1 lime or lemon
- 1 tablespoon avocado oil
- Sea salt
- freshly ground black pepper
- 4–5 large collard leaves
- 1 (7-ounce) package Applegate Naturals
- ® Oven Roasted Turkey Breast
- 3 carrots, peeled and shredded
- 2 ounces pea shoots or sprouts
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