Espresso Brownies | Bertolli Olive Oil
Prepare espresso brownies in 30 minutes. This medium-difficulty recipe combines rich chocolate with bold espresso for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 2/3 cup cocoa powder
- 2/3 cup Bertolli Extra Virgin Olive Oil Orginale
- ½ cup freshly brewed espresso
- 1 cup brown sugar
- 2 eggs
- pinch salt
- 2 tsp vanilla
- 1 cup flour
- 1 cup dark chocolate, melted
- ½ cup hazelnuts, roughly chopped
- Sea salt, to serve
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