Espresso chocolate brownies
These delicious brownies can be enjoyed on their own, or with cream and ice cream. Make sure you make a double batch; your guests will be coming back for seconds, says Lorraine Steyl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1 cup butter
- ¼ cup milk powder
- ½ cup cocoa
- 3 Tbsp espresso coffee (can be powder as well)
- ½ cup chocolate with nuts (nuts are optional)
- 170ml vegetable oil
- 3 large eggs
- 1 cup brown sugar
- ¾ cup icing sugar
- ½ tsp vanilla essence
- ½ cup flour
- ¼ tsp salt
- 1 cup chocolate chips
- 1/3 cup of walnuts (optional)
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