Carrot Soup recipe from Roving Chef, cookery classes in your own home
Carrot Soup recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from learning to...
Ingredients
- 400 g (1 lb) carrots
- 50 g (2 oz) onion
- 100g (4 oz) leek
- 50g (2 oz) fresh ginger
- 1 fat clove of garlic
- 50 g (2 oz) butter
- 1 litre (2 pints) of vegetable stock
- Bay leaf
- Salt & pepper
- To Serve
- Crème fraiche
- Crusty bread
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