Creamy Sun-Dried Tomato & Kale Pasta | Recipe Cart

Ingredients

• 1 onion (chopped)
• 3 cloves of garlic (minced)
• 2 Tbsp. tomato paste
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 4 ounces sun-dried tomatoes (get the ones not packed in oil)
• 2 1/2 cups low-sodium veggie broth
• 2 1/2 cups unsweetened almond milk (or plant milk of choice)
• 1 pound whole grain penne pasta (or pasta of choice)
• 5 oz. fresh chopped kale
• 1/2 cup nutritional yeast
• Crushed red pepper flakes to sprinkle on top (optional)