Creamy Sun-Dried Tomato Mushroom Pasta | Recipe Cart

Creamy Sun-Dried Tomato Mushroom Pasta | Recipe Cart

getrecipecart.com

Creamy sun-dried tomato and mushroom pasta with a cashew milk sauce—quick, delicious, and perfect in just 30 minutes!

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula

Ingredients

  • 8 oz. penne (gluten-free if desired)
  • 8 oz. mushrooms (I use cremini)
  • 1/2 cup diced sun-dried tomatoes*
  • 3-5 cloves garlic
  • 1 1/2 cups cashew milk (plain, unsweetened)
  • 2/3 cup vegetable broth
  • 1/4 cup nutritional yeast
  • 1/2 tsp. garlic powder
  • 3 Tbsp. fresh basil
  • 2 cups fresh baby spinach (or arugula, etc.)
  • Salt/pepper to taste
  • Fresh basil or parsley, kalamata olives, cashew parmesan

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