Barbecued Smoked Shrimp - Nordic Ware

Ingredients

• 2 pounds peeled, deveined jumbo shrimp, rinsed and drained
• 3 tablespoons Cajun seasoning
• 1 tablespoon melted butter
• Barbecue Sauce:
• 4 tablespoons unsalted butter
• 4 scallions trimmed, white and green parts thinly sliced crosswise (keep white and green parts separate)
• 1/ 4 cup cognac
• 1/ 4 cup beer
• 1/ 4 cup favorite barbecue sauce
• 3 tablespoons Worcestershire Sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon brown sugar, +more to taste
• 1/ 3 cup heavy whipping cream
• 1 tablespoon Louisiana-style hot sauce
• salt and pepper
• Hickory or other smoking wood