Saucy Barbecue Shrimp Recipe: How to Make It
This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even...
Keywords
- barbecue shrimp in oven
Ingredients
- 1/2 cup butter, cubed
- 1 medium onion, chopped
- 1 bottle (18 ounces) barbecue sauce
- 1 bottle (12 ounces) pale ale beer or nonalcoholic beer
- 2 pounds uncooked shell-on shrimp (31-40 per pound), deveined
- French bread baguette, sliced
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