Shrimps and Pork Asian Soup Recipe

Ingredients

• Water from the unfrozen shrimps
• 8 cups chicken broth
• 5 cups water
• 1/4 cup soya sauce + 3 tablespoons for the pork
• 2 tablespoons toasted sesame oil
• 4 teaspoons nuoc mam ( fish sauce ) + 1 tablespoon for the pork
• 1 big tablespoon fresh ginger, grated
• 1 teaspoon Sriracha
• 2 lobster claws
• 2 cups fresh coriander, coarsely chopped
• 2 lemongrass sticks about 20cm long, hammered
• 30 medium raw frozen shrimps, shelled and without tails
• 1 pork loin about 450g, finely sliced
• 200g snow peas, prepared
• 800g rice noodles or udon
• 200g bean sprouts, rinced and drained