Asian Style Shrimp Soup | Just A Pinch Recipes
Bring broth to a simmer in pot. Stir in sherry and soy sauce. Simmer 5 minutes. Add julienned carrots, lemon juice, shrimp, mushrooms and continue to cook and simmer 5...
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Ingredients
- 2 can(s) (32 oz.) chicken broth
- 1/4 cup(s) dry sherry
- 1 tablespoon(s) soy sauce
- 6 ounce(s) sliced mushrooms
- a small handful of snow peas, strings removed
- 1 teaspoon(s) lemon juice
- 6 green onions, thinly sliced
- 1 large carrot julienned
- 1 bag(s) (8-12 oz.) cooked salad shrimp
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