Chilled Lobster Salad With Lemon Thyme Madeleine Recipe
You shouldn't hit Baltimore's fast-growing fine dining scene without first consulting the Baltimore Chef's Table, a smart guide to the restaurant dishes you need to experience, written by two of...
Ingredients
- 4 tablespoons mint
- 4 tablespoons cilantro
- 4 tablespoons basil
- 4 tablespoons dill
- 2 eggs
- 2 tablespoons Parmigiano Reggiano cheese
- 1/4 cup lemon juice
- 2 cups extra virgin olive oil
- 6 tablespoons unsalted butter
- 2/3 cup powdered sugar
- 1/2 cup flour
- 1/4 cup ground almonds
- 1/2 cup egg whites
- 2 tablespoons thyme
- 2 (1 1/2 pound) lobsters
- 1 head hydroponic bibb lettuce
- 12 slices avocado
- 16 segments red grapefruit
- herbed vinaigrette
- 8 lemon thyme madeleines
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