Green Goddess Devil Eggs from D'lish Deviled Eggs by Kathy Casey
Satisfy your cravings with Green Goddess Deviled Eggs from D’lish Deviled Eggs by Kathy Casey. Avocado and tarragon give these deviled eggs a delicious twist. Perfect for bridal showers or any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Piping bag
- Hand mixer
- Pepper mill
- Mixing bowl
- Fork
- Spoon
- Serving platter
- Chef's knife
- Measuring spoon
- Refrigerator
Ingredients
- 1 dozen hard-cooked eggs
- ½ ripe avocado
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon minced garlic
- 1 tablespoon fresh tarragon
- ½ teaspoon salt
- 24 fresh tarragon leaves
- Freshly cracked black pepper
More Like This
Green Goddess Devilled Eggs with Prosciutto
eggs.ca
Green Goddess Deviled Eggs
wisconsincheesemart.com
Savory Green Eggs: A Delicious Twist to Deviled Eggs at Recipesjelly.com
recipesjelly.com
Green Goddess Deviled Eggs
wisconsincheese.com
Deviled Eggs Recipes
thriftyfun.com
Avocado Deviled Eggs Recipe
peteandgerrys.com
Avocado Deviled Eggs
purewow.com
Devilishly Different Green Deviled Eggs
recipook.com