Pumpkin Ombhal
Pumpkin cooked with flavors of jaggery and tamarind » Pumpkin cooked with flavors of jaggery and tamarind
Keywords
- pumpkin
- jaggery
- tamarind
- vegetable
- nagaland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Kitchen scale
- Potato masher
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 250 grams Pumpkin, cut in medium pieces
- 1 teaspoon Oil
- 1/2 teaspoon Mustard Seeds
- 1 Bay Leaf
- 2 Red Chilly
- 1/2 teaspoon Lemon juice, freshly squeezed
- 1/4 cup Grated Jaggery
- 1/4 cup Tamarind Water
- Salt-to taste
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