Auriya Kaddu

Name: Auriya Kaddu
Ingredients: 8 cups chopped pumpkin; 2 tablespoons mustard oil; 1 tablespoon panch phorun ( combination of 5 whole spices - available at any Indian store); Pinch of asofetida (hing); 2 bay leaves; 2 -3 whole chili; 1 teaspoon turmeric (haldi); 1 teaspoon coriander powder (dhaniya); 1 teaspoon amchur (dry mango powder); 1 cup chopped cilantro; 30 grams black mustard seeds (rai)

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Spiced mashed pumpkin recipe from Himachal

Keywords

pumpkin
himachal recipe
pahari recipes

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Ingredients

8 cups chopped pumpkin
2 tablespoons mustard oil
1 tablespoon panch phorun ( combination of 5 whole spices - available at any Indian store)
Pinch of asofetida (hing)
2 bay leaves
2 -3 whole chili
1 teaspoon turmeric (haldi)
1 teaspoon coriander powder (dhaniya)
1 teaspoon amchur (dry mango powder)
1 cup chopped cilantro
30 grams black mustard seeds (rai)