Vegan Jambalaya - Healthy Vegan Recipes
How to make Vegan Jambalaya A vegan / vegetarian Vegan Jambalaya recipe.
Keywords
- Vegan Jambalaya
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stockpot
- Dutch oven
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 6 ounces of soy or plant-based sausage (I prefer Field Roast brand sausages)
- 1 green bell pepper (diced)
- 1 cup okra (sliced into 1/2 inch rounds)
- 1/2 onion (diced)
- 3 celery ribs (diced)
- 2 cloves of garlic (minced)
- 1 16 ounce can of Rotel
- 1 1/2 cups vegetable broth
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 3 cups cooked cilantro rice
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