Vegan Jambalaya

Vegan Jambalaya

www.easyveganmealplan.com

Hearty Vegan Jambalaya with smoked paprika & spicy notes. Gluten-free, nut-free, perfect for cold weather! Servings: 6. Prep: 15min, Cook: 30min. Try it now!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 4 vegan sausages (store-bought or homemade) (sliced)
  • 1 tablespoon(s) olive oil
  • 1 yellow onion (chopped)
  • 4 clove(s) garlic (minced)
  • 2 rib(s) celery (chopped)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 tablespoon(s) smoked paprika
  • 1 teaspoon(s) dried thyme leaves
  • 2 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) cayenne pepper ((less or more for spice))
  • 1 14 oz can diced tomatoes
  • 1 1/2 cup(s) white rice (uncooked)
  • 2 bay leaves
  • 3 1/2 cup(s) vegetable broth
  • 1 14oz can red kidney beans (drained and rinsed)
  • salt
  • pepper
  • 2 green onions (sliced)
  • 2 tablespoon(s) fresh parsley (chopped)

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