Crispy Quinoa Salad with Maple Tahini Dressing

Name: Crispy Quinoa Salad with Maple Tahini Dressing
Ingredients: 1 ½ cups cooked quinoa; Avocado oil; ½ teaspoon dried herbes de Provence; 1 ½ teaspoons garlic powder; Kosher salt; Freshly ground black pepper; 10 oz. sweet potatoes (peeled and cut in half lengthwise, then sliced into ¼-inch-thick half moons); Maple Tahini Dressing (recipe below); 1 tablespoon water; 5 oz. baby arugula; ½ cup pomegranate seeds; ¼ cup tahini (make sure you mix well to get some of the thicker paste at the bottom, if not you may need some more tahini); Juice from 1 lemon; 3 tablespoons red wine vinegar; 1 ½ tablespoons maple syrup; 2 teaspoons hot sauce; 7 tablespoons extra-virgin olive oil

sachaservedwhat.com

Crispy rice is super popular right now, but have you tried crispy quinoa?! Same vibes, similar texture. Try this crispy quinoa salad.

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Ingredients

1 ½ cups cooked quinoa
Avocado oil
½ teaspoon dried herbes de Provence
1 ½ teaspoons garlic powder
Kosher salt
Freshly ground black pepper
10 oz. sweet potatoes (peeled and cut in half lengthwise, then sliced into ¼-inch-thick half moons)
Maple Tahini Dressing (recipe below)
1 tablespoon water
5 oz. baby arugula
½ cup pomegranate seeds
¼ cup tahini (make sure you mix well to get some of the thicker paste at the bottom, if not you may need some more tahini)
Juice from 1 lemon
3 tablespoons red wine vinegar
1 ½ tablespoons maple syrup
2 teaspoons hot sauce
7 tablespoons extra-virgin olive oil