Slider Recipes: Sticky French Dip Sliders - All Food Board

Ingredients

• 1 package (12 rolls) King’s Hawaiian sweet rolls (or similar soft, pull-apart rolls)
• 450 g / 1 lb thin-sliced roast beef (Deli-sliced, rare to medium-rare recommended)
• 170 g / 6 oz sharp Provolone cheese, thinly sliced (about 6-8 slices)
• 2 Tbsp / 30 g unsalted butter (for onions)
• 2 large yellow onions, thinly sliced
• ½ tsp / 2.5 ml salt (for onions)
• 1 Tbsp / 15 ml Balsamic vinegar
• 8 Tbsp / 115 g unsalted butter, melted (for glaze)
• 2 Tbsp / 30 ml Worcestershire sauce (for glaze)
• 1 Tbsp / 15 ml Dijon mustard
• 4 cloves garlic, minced finely
• 1 tsp / 5 ml dried Italian herbs (or dried oregano)
• ½ tsp / 2.5 ml kosher salt (for glaze)
• ¼ tsp / 1.25 ml freshly cracked black pepper
• 2 cups / 475 ml low-sodium beef broth (for Au Jus)
• 1 Tbsp / 15 ml Worcestershire sauce (for Au Jus)
• ½ tsp / 2.5 ml onion powder
• 1 Tbsp / 15 ml cornstarch (mixed with 1 Tbsp cold water to form a slurry)