Hearty Slow-Cooker Beef Potato Stew: A Flavorful Classic! at Recipesjelly.com
Savor the rich flavors of a classic slow-cooker beef potato stew. Packed with hearty ingredients and cooked to perfection, this dish is a comforting and satisfying meal for any occasion.
Keywords
- Hearty Slow-Cooker Beef Potato Stew: A Flavorful Classic!
- food recipes
- Hearty Slow-Cooker Beef Potato Stew: A Flavorful Classic! recipe
- recipesjelly
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Spoon
Ingredients
- A pound of ground beef that's lean
- A dash of garlic salt, to customize the flavor
- A sprinkle of cayenne pepper for a kick (optional)
- Two and a half cups of water for the base
- A can of low-sodium beef broth, weighing 14.25 ounces
- A can of yellow sweet corn, weighing 15.25 ounces
- Ten small red potatoes, peeled and cubed
- Six fresh jalapeno peppers, sliced into rings
- A chopped small white onion for added flavor
- A bit of onion powder, to your liking
- Ground black pepper, as desired
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