Slow Cooker Sweet Potato Beef Stew Recipe (gluten and dairy free)

Name: Slow Cooker Sweet Potato Beef Stew Recipe (gluten and dairy free)
Total time: 495 min
Ingredients: 2 lbs cubed beef (or "stew meat") (Browned on each side or use raw (your choice!)); 4 cups vegetable or beef broth; 2 large Sweet potatoes (skinned and cut into 1" cubes); 1 large White Onion (diced); 2 cups red and/or yellow bell peppers strips (I typically use frozen strips); 4 large Garlic Cloves (minced); 1 stalk Celery (thinly sliced); 1 Bay Leaf; 1/2 tsp dried thyme; 1/2 tsp black pepper; 3/4 tbsp sea salt

www.jenniferfugo.com

Easy to make, flavor-packed slow cooker sweet potato beef stew is a favorite in the cooler months. It makes for excellent leftovers and has minimal prep!

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Ingredients

2 lbs cubed beef (or "stew meat") (Browned on each side or use raw (your choice!))
4 cups vegetable or beef broth
2 large Sweet potatoes (skinned and cut into 1" cubes)
1 large White Onion (diced)
2 cups red and/or yellow bell peppers strips (I typically use frozen strips)
4 large Garlic Cloves (minced)
1 stalk Celery (thinly sliced)
1 Bay Leaf
1/2 tsp dried thyme
1/2 tsp black pepper
3/4 tbsp sea salt