Roasted Figs | The BBQ Barn
Make the most out of Fig season with this simple recipe. It only uses 4 ingredients, each ingredient playing a big part in each incredible bite.
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Cooking tools:
- Grill
- Convection tray
- Trivet
- Paring knife
- Cutting board
- Toothpick
- Spoon
- Plate
Ingredients
- 8 fresh figs
- 8 thin slices of prosciutto
- 40 g grams goats cheese
- 2 tbsp tablespoons pomegranate molasses *see note
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